I love the combination of passionfruit and chocolate. I remember tasting my first passionfruit chocolate macaron some years back. It was love at first sight taste – the tangy sweetness of the passionfruit combined with bittersweet chocolate. Pure bliss.

This passionfruit marble cake is my attempt to recreate the passionfruit chocolate flavour that I love. My first attempt at passionfruit marble cake was a loaf cake. Though it was nice, I felt that the texture could be improved and so I did not post the recipe. This time, I modified the initial recipe and used a bundt pan to bake the cake. Why use a bundt pan? Bundt pans help to conduct heat evenly to all surfaces of the cake while keeping the cake moist. Not to mention the added advantage of a pretty cake!Continue Reading