Chicken alfredo pasta is a staple that one sees at almost all pasta joints. If you walk along the pasta aisle in a supermarket, I can almost guarantee that you will find a bottle of ready-to-go alfredo sauce. In fact, many bottles of it, and different brands of it. It is THAT popular. I distinctively remember the day my mom bought a bottle of alfredo sauce and prepared pasta with it. I was young; my mom was working and didn’t have much time for meal preparations. Ready-made sauces were the best bet right? Wrong…. The sauce was floury, gloopy and tasted really bad. Now, I’m sure there are better tasting alfredo sauces out there now, but that experience was enough to stop me from ever, ever, ever buying a bottle of alfredo sauce. Why would I want to do it anyway when preparing alfredo sauce is so simple and quick?
