A couple of years ago, I picked up the sweet and salty bug. The bug that made me love all things that were a combination of sweet and salty – salted caramel, world peace cookies and even McDonald’s McGriddle Sausage and Egg muffins. Yes I am not kidding, even that. It is a really persistent bug because years later, I still love things sweet and salty.
About a week ago I was thinking of baking cookies and was combing through a couple of recipes, thinking of what to bake. I came across Amanda’s Brown Butter Salted Caramel Mocha Cookies and thought they were perfect. I wanted a cookie that was less sweet however, so I decided to omit the caramel this time round, increase the chocolate chips and add in cornstarch to make the cookies chewy. Yes – did you know that adding cornstarch to your cookie batter makes your cookies chewy in the middle? Try it. It works.
