Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
The person who created salted egg custard buns or Liu Sha Bao is a genius. Pure genius. Sweet yet savory fluid custard. Definitely one of my favourite dim sum items, and of those foods where I think that the calories are worth spending on. I had never quite thought of trying to make Liu Sha Bao […]
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The flavour combination of pandan and coconut never fails. Just think of kaya, pandan cake, and so many other kuih kuih that uses this combination. It’s almost always perfect. I found these moulds at Phoon Huat recently, and decided to try my hand at making some of these small dainty steamed cakes. Surprisingly, they are […]
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As a fussy mom who’s very particular about the food that my children eat, I prepare most of their breakfasts at home. It’s not often easy though, since my 4 year old and 1 year old have rather different tastes when it comes to food! Thankfully, they both enjoy this cheese bread, the older one especially. […]
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I woke up yesterday morning thinking about scones for breakfast. Earlier the previous day, I had bought a new bottle of chocolate rice crispies spread that I wanted to try and bread was just too… mainstream. Anyhow, decision for scones was made at 8am and piping hot scones were delivered to the table at 8.30am! […]
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In my humble opinion, salted caramel is one of the baking world’s best discovery. I cannot remember when I first tasted it but it was definitely love at first taste. The best part is that it can be used in sooo many desserts! I made a batch of salted caramel using the recipe from Brown […]
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Walnut mooncakes are one of our family’s favourites and I bake them every year. This year, I modified my usual recipe as I found it a little too crumbly. The pastry of the previous recipe doesn’t quite hold up when it’s cut. Besides some slight tweaks to the amount of butter and flour, I’ve also replaced […]
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Dinner at home is typically 三菜一汤 (three dishes and one soup) on weekdays but lately, with the addition of an infant, we have been trying to simplify dinner. One dish meals seem to be the way to go and this claypot chicken rice is one of our favourite Chinese one dish meals. It uses simple […]
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