Healthy Whole Wheat Honey Berry Muffins
Serves: 12
 
Ingredients
  • 1½ cups whole wheat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ½ cup honey
  • ¼ cup olive oil
  • 1 egg
  • ½ cup fresh blueberries
  • ½ cup chopped strawberries
Instructions
  1. Preheat oven to 190°C and center an oven rack.
  2. Line a 12 cup muffin tray with cupcake liners or spray with non-stick baking spray.
  3. Whisk together flour, baking powder and salt in a large mixing bowl. Set aside.
  4. In a large measuring cup or a medium mixing bowl, whisk together milk, honey, olive oil and egg.
  5. Add wet ingredients to dry ingredients. Using a spatula, stir until mixture is just combined. Do not overmix!
  6. Gently fold in blueberries and strawberries.
  7. Divide batter into 12 muffin cups.
  8. Bake for 18 - 22 minutes or until muffins are golden brown.
  9. Serve warm.
Recipe by Delicacious | A Gluten-Free Blog at https://www.delicacious.com/healthy-whole-wheat-honey-berry-muffins/