The last post was supposed to be the last of the breakfast series posts, but I decided that I had one last favourite to share. These lovely honey whole wheat rolls. I love them because they are healthy, fluffy and simply delicious. My little one loves them! I’ve made them plain, and have also successfully incorporated raisins and chocolate chips in the dough to make raisin rolls and chocolate chip rolls. The best part? These rolls freeze very well. I freeze the extras and pop them into the toaster oven on busy days to get fresh hot rolls.
Do you want to find out how to make these breakfast rolls? I’ve shared the recipe at The Best Blog Recipes so hop on over now!
hi, are you able to provide the weight of the flour? thanks
Hi, I reckon it would be about 240g of whole wheat flour and about 280g plain flour.