I love the Philips Air-fryer. It makes frying so much easier, and healthier too, since it uses hot air to crisp up food instead of hot oil. I discovered that it does a pretty good grill too! One just needs to control the temperature well. Before we got the air-fryer, I hardly fry food at home. It is too oily, greasy, unhealthy, and creates too much of a mess. I bought it because I thought that maybe, I could cook healthier “fried” food alternatives for my little one in future. I discovered more use for it than just that.

These wings were simply marinated in oyster sauce, dark soya sauce, pepper and loads of minced garlic. They were then placed in the air-fryer for 10 minutes at 200°C and then for 5 minutes at 150°C. The results? Succulent, juicy grilled chicken wings. More air-fryer experiments to follow!