I recently discovered that zucchini can be used in sweet baked goods. Even though many have been doing that for ages, I never knew that zucchini could be used in breads, muffins, cakes or cookies! When I saw a couple of blog posts on such recipes, I did a little research and found that zucchini, when used in sweet baked goods, increases the moistness of the product while its taste remains pretty concealed. Sounds great isn’t it?
So I bought a couple of zucchini and decided to try baking something. My husband was less than thrilled at the thought of a zucchini muffin. “Zucchini muffin?! That’s so weird!!” was his reaction. Maybe yours too…. but hang on there. He changed his mind after tasting the muffin and I believe you would too.
