Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
Mid-autumn festival is approaching and I’m back on the blog after a 2 months hiatus. I gave birth to my 2nd baby girl two months ago (she’s such a cutie) and have had my hands rather full. Now that she is slightly older, hopefully I’d have more time to blog (fingers very crossed). But I digress. […]
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Home renovation is depressing. Even when it’s just renovation of the toilets, the whole house gets messed up. One of the worse parts of renovation? I am deprived of my kitchen and my oven. I wish I could start baking with a vengeance once my renovation is over but with the baby due to arrive […]
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The last post was supposed to be the last of the breakfast series posts, but I decided that I had one last favourite to share. These lovely honey whole wheat rolls. I love them because they are healthy, fluffy and simply delicious. My little one loves them! I’ve made them plain, and have also successfully […]
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In what may be the last of the breakfast series posts (for now), I’m happy to introduce you to my latest favourite bake – Red Bean Anpan Buns. I’ve made these in pretty flower shapes, and also as plain round buns. Either way, they are delicious and the smell of freshly baked anpan buns wafting from […]
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If you are a frequent visitor to Delicacious, you would have noticed that there are several muffin recipes. In fact, there are several variations of muffin recipes just for blueberry or berry muffins. One of my favourite thus far are these Whole Wheat Honey Berry Muffins. These Blueberry Cheesecake Muffins however, are making it fast […]
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Here’s a continuation of the breakfast series on Delicacious! This time, I’m sharing a recipe for savoury potato pancakes, topped with creamy scrambled eggs and a knob of cream cheese. Yummy! In the past, my family enjoys going out for weekend breakfast or brunch. We usually choose a location near to a park or playground […]
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What’s the difference between japanese Hot Cakes and our usual pancakes? Well, japanese hot cakes are thicker and sweeter. They are very popular, and many use the Morinaga hot cake mix. Delicious though they are, they can be a little hard on the pocket, especially if you have many mouths to feed. Some time back, […]
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